Posts tagged "olive oil"
Legend has it that gnjecopašta, which directly translates to "soggy pasta" in Croatian, was born out of necessity when mariners found themselves with a batch of spoiled pasta onboard their vessel. Instead of wasting the precious food, they decided to...
Are you tired of the same old dips? Introducing the Orange Olive Oil Dip, a flavorful and unique dipping sauce made from mandarin oranges and mustard. This Croatian inspired recipe is not only delicious but also made with locally sourced...
Hand rolled raw goat cheese balls fried in olive oil are a delicious and easy way to enjoy the rich and tangy flavor of traditional Croatian cuisine. Goat milk and cheese have been a staple of Croatian cuisine for centuries,...
Potato Pie, known as "Gablec od Krumpira" in Croatia, is a traditional Croatian dish that is a staple in many households. This dish features layers of thinly sliced potatoes, mixed with a variety of ingredients such as bacon, onions, and...
Pork Chops in Sour Cream, known as "Svinjski Odrezak u Kiselom Vrhnju" in Croatia, is a traditional Croatian dish that is a staple in many households. This dish features pork chops, cooked in a sour cream sauce, with a mixture...
