Directions

1. In a shallow dish, mix together the flour, salt, and black pepper.

2. In a separate shallow dish, beat the eggs.

3. In a third shallow dish, mix together the breadcrumbs, Parmesan cheese, and parsley.

4. Take each hand rolled raw goat cheese ball and roll it in the flour mixture, then dip it into the beaten eggs, and finally roll it in the breadcrumb mixture until it is fully coated.

5. Heat the olive oil in a large skillet over medium-high heat.

6. Add the coated cheese balls to the hot oil, being careful not to overcrowd the pan. Fry for 2-3 minutes on each side, or until golden brown and crispy.

7. Use a slotted spoon to remove the fried cheese balls from the skillet and place them on a paper towel-lined plate to drain any excess oil.

8. Serve the fried goat cheese balls warm with your favorite dipping sauce or alongside a salad.