Hand rolled raw goat cheese balls fried in olive oil are a delicious and easy way to enjoy the rich and tangy flavor of traditional Croatian cuisine. Goat milk and cheese have been a staple of Croatian cuisine for centuries, particularly in rural areas where goats are more common than cows. This recipe for hand rolled raw goat cheese balls is a nod to this longstanding tradition and can be enjoyed as a savory appetizer or snack. With a crispy breadcrumb coating and a warm, creamy center, these fried goat cheese balls are sure to be a hit at any gathering. Try serving them with a drizzle of honey or a sprinkle of chopped fresh herbs for an extra burst of flavor!
Golden Goat Cheese Bites | Selo Olive Oil Recipes

Mar 08, 2023
Filed under: authentic olive oil, best extra virgin olive oil, best olive oil, cold pressed olive oil, cooking with olive oil, Croatian extra virgin olive oil, croatian olive oil, dalmatian olive oil, extra virgin olive oil, fried cheese, frying with olive oil, goat cheese, olive oil, selo olive oil
Leave a comment: