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 10,000+ HAPPY CUSTOMERS
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 FAST 2 DAY SHIPPING FAST 2 DAY SHIPPING
 10,000+ HAPPY CUSTOMERS 10,000+ HAPPY CUSTOMERS
 +266 5-STAR REVIEWS +266 5-STAR REVIEWS

Selo Olive Oil

Gnjecopašta (Soggy Sailor's Pasta)

Gnjecopašta (Soggy Sailor's Pasta)

Legend has it that gnjecopašta, which directly translates to "soggy pasta" in Croatian, was born out of necessity when mariners found themselves with a batch of spoiled pasta onboard their vessel. Instead of wasting the precious food, they decided to embrace the soggy texture and transform it into a hearty and savory meal, using readily available ingredients such as anchovies, capers, and olive oil. The dish has since become a testament to the ingenuity and resilience of Croatian sailors, and it continues to be a beloved part of the country's culinary tradition.

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