- 🇭🇷 Grown in Croatia
- 🫒 Single origin & never blended
- 🍽️ Perfect for every diet & lifestyle
Most "extra virgin" olive oils are blended with cheaper, refined oils such as soybean, peanut, or canola.
At Selo, we take great pride in what we grow.
We use our olive oil every day, from frying and baking to seasoning our steak and soup. Yes, we even put it in our coffee, and drizzle it over ice cream.
But our olive oil is more than just for cooking - it's nourishment for the soul, and it brings our family together. We hope it does the same for yours.
Our region's unique Oblica varietal, preserved from the time of Roman Dalmatia, is hand-picked and cold pressed in November at the annual village harvest, in our little selo near Zadar.
And we'd be honored if you tried some. Živili!
- The Erlić Family
Experience the superior quality of olive oil sourced from Croatia's Zadar region, where ideal soil, climate, and traditional cultivar knowledge come together to produce an exceptional product.
Our EVOO is made using only hand-picked and first cold-pressed Oblica olives, a native varietal since the time of Roman Dalmatia. This ensures an authentic and fresh flavor since we never blend our olives.
Expertly crafted by nature to satisfy diverse dietary needs, our olive oil accommodates vegan, gluten-free, keto-friendly, and kosher lifestyles.
Fats used to get a bad rap, but now we know that they’re anything but bad. In fact, the healthy fats in Selo are good for the brain, heart, skin and metabolism.
Our olive oil is a tasty and cost-effective source of essential nutrients that promote a healthy lifestyle. It contains significant amounts of vitamin E and vitamin K.
Olive oil is comprised with polyphenols rich in antioxidants. These beneficial compounds protect against cellular damage, reducing risk of chronic diseases.