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Selo Olive Oil

Selo Olive Oil Recipes

Posts tagged "guide to olive oil"

White Beans with Chorizo and Parmesan (Bijeli Grah s Chorizom i Parmezanom) | Selo Olive Oil Recipes

White Beans with Chorizo and Parmesan (Bijeli Grah s Chorizom i Parmezanom) | Selo Olive Oil Recipes

White Beans with Chorizo and Parmesan is a classic Croatian dish that has been passed down through generations. It is a hearty, comforting meal that is perfect for cold winter nights. The dish is made with simple, everyday ingredients that...

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Cauliflower Casserole (Čušpajz od Karfiola)

Cauliflower Casserole (Čušpajz od Karfiola) Discover the cherished Croatian dish, Čušpajz od Karfiola, a luxurious Cauliflower Casserole that marries the simplicity of cauliflower with the richness of Croatian extra virgin olive oil. A perfect blend of tradition and flavor, this casserole promises a comforting and gourmet experience, inviting you to explore the heart of Croatian cuisine.

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Red Bean Stew (Grah i Variva)

Red Bean Stew (Grah i Variva) Savor the essence of Croatian cuisine with our Grah i Varivah recipe, a comforting blend of creamy red beans, savory sausage, and tender pork ribs. This traditional soup, rooted in Croatia's rich history, is not only easy to make but also a symbol of cultural heritage. Perfect for cold days, it promises a delicious journey through Croatia's culinary traditions.

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Sauce Pan Octopus | Selo Olive Oil Recipes

Sauce Pan Octopus | Selo Olive Oil Recipes

If you're looking for an interesting and eclectic seafood dish, try making pan-fried octopus with Croatian extra virgin olive oil! This meaty dish is succulent and full of flavor from some of the highest-quality Croatian olive oil around. To make...

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Garlic Confit

Garlic Confit Transform your cooking with the rich flavors of garlic confit made in Croatian extra virgin olive oil. This simple yet sophisticated dish adds a luxurious touch to grilled meats, pasta, and even bread, making it an essential condiment for elevating everyday meals. Experience the elegance and versatility of this culinary delight. Dobar tek!

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