Selo Olive Oil

Red Bean Stew (Grah i Variva) | Selo Olive Oil Recipes

A steaming bowl of hearty Red Bean Stew (Grah i Variva), enriched with a drizzle of Croatian olive oil, offering a comforting and flavorful dish.

This hearty soup is made with creamy red beans, sausage, and tender pork ribs. It is the perfect comfort food for a cold winter day and is sure to become a new family favorite. Grah i Varivah is a traditional Croatian dish with a rich history and cultural significance. The combination of red beans and smoked sausage is a hallmark of Croatian cuisine and can be traced back to the country's rural roots. Pork ribs, a common ingredient in the soup, were often used as a more affordable alternative to more expensive cuts of meat. This hearty and economical dish was a staple in Croatian households for generations and continues to be enjoyed today. So not only is this soup delicious, but it also represents a taste of Croatian history and tradition. Not only is it packed with flavor, but it is also easy to make and can be made in a slow cooker or on the stovetop. Follow our step-by-step instructions to learn how to make this traditional Croatian dish at home. Dobar tek!


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