Selo Olive Oil Blog
Posts tagged "cold pressed olive oil"
Discover Croatia's Natural Beauty, Rich Culture, and Delicious Cuisine | Selo Olive Oil Blog
If you're looking for a destination that combines breathtaking natural beauty with delicious cuisine, look no further than Croatia. From its stunning coastline along the Adriatic Sea to its delicious cuisine that features ingredients like seafood, lamb, and vegetables, Croatia has something for everyone. One ingredient that is particularly important in Croatian cuisine is olive oil. Known for its rich flavor and health benefits, Croatian olive oil is used in a variety of dishes, from salads to grilled fish. So whether you're a foodie looking to explore new flavors or simply seeking a beautiful destination to relax and unwind, Croatia should be on your travel bucket list.
Are Cheap Extra Virgin Olive Oils Worth Buying? The Ugly Truth | Selo Olive Oil Blog
Olive Leaf Tea: A Timeless Health Elixir With A Rich History | Selo Olive Oil Blog
Did Ancient Romans Prefer Clear Glass Bottles for Olive Oil Over Dark Bottles? | Selo Olive Oil Blog
Ancient Romans were known for their love of high-quality olive oil, which served as a status symbol at dinner parties. To demonstrate their commitment to serving only the best, they preferred to display their olive oil in clear glass bottles. The transparent bottles allowed guests to easily judge the quality of the oil based on its color and clarity. Today, however, most olive oils are packaged in dark bottles, which are believed to protect the oil from sunlight and extend its shelf life. In this article, we explore the social significance of clear bottles, the marketing heuristics of dark bottles, and the other essential indicators of high-quality olive oil.