Garlic confit is a delicious and simple dish that can add flavor to any meal. The garlic is cooked slowly in Croatian extra virgin olive oil, allowing it to become tender and infused with the oil's rich flavor. This garlic...
Shrimp, crushed tomatoes, and feta may sound like an unconventional combination, but together they create the delicious Greek dish known as Shrimp Saganaki. Shrimp is lightly seasoned and pan-fried until juicy, then topped with a rich tomato sauce and salty...
Burrata is one of our favorite ingredients to have on hand in the kitchen. This creamy, decadent cheese pairs perfectly with sweet grape tomatoes and peppery arugula. A drizzle of Selo Olive Oil adds a delicious level of richness, while...
This shallot vinaigrette recipe is a delicious addition to any salad or roasted vegetable dish. The diced shallot adds a subtle onion flavor, while the white wine vinegar and dijon mustard add tanginess. Croatian extra virgin olive oil adds a...
One of my favorite fall salads is a harvest salad made with kale, roasted butternut squash, and apples. I start by tossing chunks of butternut squash in Croatian extra olive oil, salt, pepper, and oregano. Then, I roast them in...
