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Selo Olive Oil

Shrimp Saganaki with Feta Cheese

Sizzling Shrimp Saganki with Feta Cheese, cooked in a flavorful tomato sauce and drizzled with Croatian olive oil, served in a cast iron skillet.

Shrimp, crushed tomatoes, and feta may sound like an unconventional combination, but together they create the delicious Greek dish known as Shrimp Saganaki. Shrimp is lightly seasoned and pan-fried until juicy, then topped with a rich tomato sauce and salty feta cheese. Served hot with a side of crusty bread, it's a satisfying meal for any seafood lover. However, Shrimp Saganaki also lends itself well to entertaining; the dish can be easily cooked in individual portions and served as an appetizer or tapas-style starter. Next time you're looking for something new to try in the kitchen, give Shrimp Saganaki a chance – your taste buds won't be disappointed.

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