Selo Olive Oil

Shepherd's Stew with Beef (Čobanac od Junećeg Mesa) | Selo Olive Oil Recipes

Hearty Shepherd's Stew with Beef (Čobanac od Junećeg Mesa) enriched with Croatian olive oil, served in a rustic bowl with a side of crusty bread, capturing the essence of traditional Croatian comfort food.

Shepherd's Stew with Beef, known as "Čobanac od Junećeg Mesa" in Croatia, is a traditional Croatian dish that is a staple in many households. This hearty stew is made with chunks of beef, potatoes, onions and various other vegetables, all simmered in a rich tomato-based sauce. It's a comfort food that is perfect for a cold winter evening and a staple in many Croatian households.

The origins of Čobanac od Junećeg Mesa can be traced back to the time when Croatia was an agrarian society, where shepherds were the backbone of the society, they were the ones who were responsible for the care of the livestock. This stew was a way to feed a large number of people with minimal ingredients, as it was made with beef and vegetables that were easily accessible to the shepherds. Over time, the dish has evolved to include a variety of different ingredients and spices, and now it's a beloved dish that can be found in households and restaurants throughout the country.

This dish is typically made with beef, potatoes, onions, and various other vegetables, such as carrots, peppers, and tomatoes. The stew is seasoned with a variety of spices, such as paprika, thyme, and bay leaves, which gives it a rich, smoky flavor. It's a perfect comfort food for a cold winter evening, and it's typically served with a side of bread, which is used to soak up the flavorful sauce.

In conclusion, Čobanac od Junećeg Mesa is a classic Croatian dish that has stood the test of time. Its origins in agrarian society and its versatility make it a dish that is beloved by many Croats, and it's perfect for cold winter evenings, with a comforting and hearty meal that is sure to warm you up from the inside out. So, next time you are in Croatia, do not miss to try this traditional dish, it's a must-try!


Leave a comment: