Hot Spiced Olive Oil Cider, known as "Topli Cimetni Sok s Maslinovim Uljem" in Croatia, is a traditional Croatian non-alcoholic drink that is popular during the winter months. This warm and comforting drink is made by heating apple cider with a mixture of spices, such as cinnamon, cloves, and nutmeg, and finished with a drizzle of olive oil. It's a perfect drink to warm you up on a cold winter evening and it's a staple in many Croatian households.
The origins of this drink are not clear, but it's believed that it's a traditional Croatian drink. The use of spices such as cinnamon, cloves, and nutmeg, and the addition of olive oil, is a combination of Mediterranean and Central European culinary traditions. The warm and comforting nature of this drink makes it perfect for cold winter evenings, and it's a great alternative to alcoholic beverages.
The drink is typically made by heating apple cider, with a mixture of spices, such as cinnamon, cloves, and nutmeg. The mixture is heated until it reaches the desired temperature, and then it's finished with a drizzle of olive oil. The olive oil adds a subtle and delicate flavor, and it's also believed to have some health benefits. The drink is typically served in mugs and enjoyed warm, but it can also be served cold.
In conclusion, Topli Cimetni Sok s Maslinovim Uljem is a traditional Croatian non-alcoholic drink that is perfect for cold winter evenings. Its origins are not clear, but it's believed to be a traditional Croatian drink, and its combination of Mediterranean and Central European culinary traditions make it a unique and delicious drink. If you ever have the chance to try it, don't hesitate, you won't regret it!
Hot Spiced Olive Oil Cider (Topli Cimetni Sok s Maslinovim Uljem)
Selo Olive Oil
- 1 gallon of apple cider
- 1 cup of brown sugar
- 2 cinnamon sticks
- 1 teaspoon of whole allspice
- 1 teaspoon of whole cloves
- 1 teaspoon of nutmeg
- 1 orange, sliced
2 tablespoons of Croatian olive oil
- In a large pot, combine the apple cider, brown sugar, cinnamon sticks, allspice, cloves, and nutmeg.
- Bring the mixture to a simmer over medium heat, stirring occasionally.
- Add the orange slices and continue to simmer for an additional 15 minutes.
- Remove the pot from the heat and let the cider steep for about 30 minutes.
- Strain the cider through a fine-mesh sieve to remove the spices and orange slices.
- While the cider is still warm, drizzle 2 tablespoons of olive oil on top of it. The oil will sit on top of the cider and give it a slight sheen.
- Serve the Hot Spiced Cider (Topli cimetni sok) warm in mugs.
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