One of my favorite fall salads is a harvest salad made with kale, roasted butternut squash, and apples. I start by tossing chunks of butternut squash in Croatian extra olive oil, salt, pepper, and oregano. Then, I roast them in the oven until they're tender and slightly crispy on the edges. While the squash is roasting, I chop up some kale and mix it with diced apples and dried cranberries. Finally, I add the roasted squash to the mix and top it off with a balsamic vinegar dressing. It's both sweet and savory, with a lovely combination of textures. This salad makes for a delicious and nourishing meal any time of year, but it's especially tasty during the fall harvest season.
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