Superfats!
Fats used to get a bad rap, but now we know that they’re anything but
bad. In fact, the healthy fats in Selo are good for the brain, heart,
skin and metabolism.
Wholesale
Enjoy a 10% discount on all your recurring orders when you opt to receive 1 bottle every 1, 2, or 3 months.
Authentic & Divine
Croatian Olive Oil
A very fine Croatian extra virgin olive oil from the Dalmatian coast, with fresh aroma and taste, rich in texture and healthy antioxidants.
Produced by the Erlić family, who for three generations have tended the millennia-old ‘Oblica’ variety olive trees in the family grove.
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PRODUCT DETAILS
Packaged in 500 mL / 16.9 fl. oz. fully-recyclable glass bottles that have been tinted to protect the olive oil from damaging light.
Harvest Date: November 2022
TASTING NOTES
Flavors: Robust, peppery, grassy, earthy
Pairs with: Bold and bitter greens such as arugula, radicchio, or endive; Grilled or roasted vegetables such as eggplant, zucchini, or bell peppers; Hearty soups or stews; Roasted or grilled meats, especially beef and lamb; Rustic bread and dipping sauces, like balsamic vinegar or hummus.
HEALTH BENEFITS
Polyphenol Count
SELO olive oil boasts a high polyphenol count, signifying it is packed with disease-fighting antioxidants and potent anti-inflammatory elements like oleocanthal. By incorporating our olive oil into your diet, you're enhancing your health with every mouthful.
Smoke Point
Featuring a substantial smoke point of 410 degrees, our olive oil stands up excellently to the heat demands of various recipes.
Free Fatty Acids
The free fatty acid level of SELO olive oil was tested at 0.25%. Extra virgin olive oil must have a free acidity level below 0.8%, and our oil comfortably meets this requirement.
Harvested and tested in November 2022, here are some additional specifications for SELO olive oil:
Olive Variety: Oblica
Acidity: 0.25%
K270: 0.19
K232: 2.08
Peroxide: 2.34 meqO2/kg
Delta K: <0.01
Age of Olive Trees: 15 years old
Storage: Store in a cool and dark place
Extraction: First cold pressing, unfiltered
Testing Methods: UV spectrophotometric examination (Nov - 2022)
FARM DETAILS
The Erlić family's farm in the heart of Croatia’s Zadarska Region in Central Dalmatia is home to our olives. Each night during the harvest season, these olives are meticulously picked and promptly cold-pressed by a master miller, ensuring peak freshness and flavor.
NUTRITIONAL INFO
Allergen Information
Nut Allergies: While we understand that our collaborating mill, which exclusively harvests olives, operates in a nut-free environment, it's important to note that it lacks an official certification confirming this fact. We believe in full transparency and want you to be aware of this detail.
Other Allergies: These products are 100% plant-based, vegan, gluten-free, and cruelty-free.
REVIEWS
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Health Benefits
Vitamins
Just 100g of olive oil contains 14mg of vitamin E and 62mcg of vitamin K
which means about 7 tbsp. of olive oil provides 93 percent of the daily
recommended allowance, or RDA, of vitamin E and 59 percent of the RDA for vitamin K.
Antioxidants
Olive oil is comprised with polyphenols rich in antioxidants. These beneficial compounds protect against cellular damage, reducing risk of chronic diseases. Olive oil provides a tasty source of these essential nutrients.