Nutritional Information

Chemical Analysis
Origin |
Zadar County - Dalmatia - Croatia |
Olive Variety |
Oblica |
Acidity |
0.25% |
K270 |
0.19 |
K232 |
2.08 |
Peroxide |
2.34 meqO2/kg |
Delta K |
<0.01 |
Age of olive trees |
10 years old |
Storage |
In cool and dark place |
Extraction |
First cold pressing unfiltered |
Testing Methods |
HRN EN ISO 660:2010; HRN EN 3960:2017; UV spectrophotometric examination (COI/T.20/Doc.19/Rev.4 - 2017) |
Taste Analysis
Fruity |
7/10 |
Grassy |
4/10 |
Artichoke |
4/10 |
Apple |
0/10 |
Almond |
4/10 |
Herb |
4/10 |
Banana |
0/10 |
Green Pea |
0/10 |
Unripe Tomato |
0/10 |
Bitter |
4/10 |
Piquant |
5/10 |
Sweet |
4/10 |