Spring Green Salad with Radishes and Goat Cheese: A Blend of Tradition and Vibrant Spring Flavors
Having a rich history and evolving in taste and style over time is a quality the simple salad shares with the beloved quiche. The Spring Green Salad with Radishes and Goat Cheese is a springtime favorite, showcasing a medley of fresh greens, crunchy radishes, creamy goat cheese, and toasted almonds in every delightful bite, perfectly encapsulating the bounty of the spring season.
This combination of ingredients creates a colorful and lively salad, reflecting the freshness and variety the season has to offer. The dressing, a flavorful mix of white wine vinegar, Dijon mustard, and the crowning glory - Selo Olive Oil, brings out the best in these ingredients, further enhancing their taste.
This salad's superstar is the Selo Olive Oil, with its origins in the lush Croatian countryside. Adding this olive oil gives the dish an irresistible depth of flavor and a touch of authenticity.
Assembling the Salad
Creating the perfect Spring Green Salad involves selecting and assembling fresh and crisp spring greens and radishes, adding crumbled goat cheese for a creamy balance and toasted almonds for a crunchy contrast. A splash of Selo Olive Oil mixed in the tangy Dijon mustard and white wine vinegar dressing will marry these ingredients together, making each forkful a delight.
The Dressing: Hero of Any Salad
A good dressing ties a salad together and our choice of ingredients does exactly that. The sharp vinegar, the smoothness of Dijon mustard combined with the sumptuous Selo Olive Oil creates a dressing that perfectly blends the fresh and varied flavors of the Spring Green Salad. To ensure all flavors are balanced and every ingredient shines, remember to add the dressing just before serving.
Selo Olive Oil: A Croatian Secret
A key ingredient in the Spring Green Salad with Radishes and Goat Cheese is the Selo Olive Oil. This premium Croatian olive oil makes the dressing utterly delightful. It not only imparts depth and a rich finish to the salad but also adds a touch of Croatian charm to this light and refreshing dish.
Spring Green Salad with Radishes and Goat Cheese
Selo Olive Oil
- 6 cups mixed salad greens (such as baby spinach, arugula, and/or mixed lettuces)
- 1 cup sliced radishes
- 1/2 cup crumbled goat cheese
- 1/4 cup sliced almonds
- 2 tablespoons white wine vinegar
- 1 tablespoon Dijon mustard
1/4 cup Croatian extra virgin olive oil
- Salt and pepper to taste
- In a large salad bowl, toss together the mixed salad greens, sliced radishes, crumbled goat cheese, and sliced almonds.
- In a small bowl, whisk together the white wine vinegar, Dijon mustard, extra-virgin olive oil, salt, and pepper until well combined.
- Drizzle the dressing over the salad and toss to coat evenly.
- Serve the Spring Green Salad with Radishes and Goat Cheese immediately.