These pan-fried cinnamon apples are the easy and delicious way to add some spice to your life! Drop a healthy dose of extra virgin olive oil into your skillet and add the sweetest apples you can find. Cook them slowly over low heat, then top with a drizzle of honey. It's the easy way to indulge in this traditional Mediterranean dessert!
Skillet Apples with Cinnamon
Selo Olive Oil
¼ cup butter
2 tbsp Selo extra virgin olive oil
8 apples (or pears), cored and chopped
½ cup brown sugar (or 2 tbsp honey)
¼ tsp ground cinnamon
½ cup water
In a large, heavy skillet over medium heat, melt butter in olive oil.
Add brown sugar and cinnamon, stirring for 5 minutes.
Add apples and coat them in the sauce.
Sauté until tender before giving it water bath (to add flavor and prevent burning) while stirring often enough so it doesn't burn at any point during cooking process - 10-15 minutes should do nicely but tastes better when left longer if possible :)
Serve with ice cream!
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