Embrace the morning sunshine with a classic comfort dish that has a unique twist - Blueberry Pancakes with Fresh Whipped Cream. This breakfast delight is enhanced with Selo Croatian Extra Virgin Olive Oil to create an unforgettable start to your day.
Blueberry pancakes are a cherished breakfast meal, filled with the sweet-tart flavor of blueberries and the warmth of fluffy pancakes. Our recipe incorporates Selo Croatian Extra Virgin Olive Oil, taking this breakfast favorite to another level. The subtle earthiness of the olive oil contrasts the sweetness of the blueberries, creating a balance of flavors that's hard to resist.
Enriching with Selo Croatian Extra Virgin Olive Oil
We're upgrading these pancakes with Selo Croatian Extra Virgin Olive Oil. Known for its robust flavor and superior quality, this olive oil adds a surprising element to the pancakes, complementing the sweet and tart flavors with its unique profile.
Crafting these pancakes is simple and most of the time is spent on preparation. You'll need fresh blueberries, all-purpose flour, sugar, milk, eggs, and Selo Croatian Extra Virgin Olive Oil. For the whipped cream, gather heavy cream and sugar.
Mix the pancake ingredients to create a smooth batter, then fold in the blueberries. Cook the pancakes on a skillet lightly greased with Selo Croatian Extra Virgin Olive Oil. As for the whipped cream, whip the cream and sugar until you achieve a soft, creamy texture. The result? A breakfast dish that is as visually appealing as it is delicious.
Serve your pancakes warm, piled high with a generous dollop of fresh whipped cream on top. A drizzle of Selo Croatian Extra Virgin Olive Oil over the stack adds a perfect finishing touch. Enjoy this with a cup of coffee or tea.
Experience the delightful morning with our Blueberry Pancakes with Fresh Whipped Cream, made even better with Selo Croatian Extra Virgin Olive Oil. Start your day with a sweet note and enjoy every bite!